Overskåren with creme is a tasty Danish pastry known for its simple yet delicious composition. Made from wiener dough (a type of Danish pastry dough), this treat has a creamy filling topped with white icing. It’s perfect as a morning snack or paired with coffee or tea in the afternoon.
Overskåren with creme is traditionally made from a long strip of wiener dough, which is then cut into sections. Each piece is filled with either cream or jam and occasionally topped with stripes of icing. While it may not have the fine layers typical of more “elite” Danish pastries like Spandauer or Snegle, its flavor is deeply satisfying.
The term “overskåren” has historical roots in Danish bakery culture, particularly around shipyards where such treats were once widely enjoyed. Although the more traditional term “pladebrød” has gradually faded from common usage, the pastry itself remains a beloved choice among Danes.
Interestingly, “overskåren” is sometimes referred to as the “student bread” of Danish pastries. It’s made from the remaining dough used for more intricate pastries, which might not feature the fine lamellae found in classic Danish pastries but still tastes heavenly.
Overskåren – A Must-Try for Visitors
When you visit Denmark, trying Overskåren with creme is a must. This pastry is a staple in almost every bakery across the country. Its unique blend of simplicity and rich taste captures the essence of Danish baking. Whether you’re starting your day or need a sweet afternoon treat, Overskåren with creme offers a delicious glimpse into the local culture. Grab one from any local bakery and enjoy a true taste of Denmark. You’ll quickly see why this pastry is a favorite among both locals and visitors alike.