In Denmark, December brings more than just holiday cheer—it brings Risengrød, a beloved rice pudding, to the dinner table. When there’s Risengrød left over, which happens often during the festive month, Danes don’t just stash it in the fridge and forget about it. They turn it into Klatkager the very next day. This dish is a practical, tasty solution to leftovers, proving that simplicity often leads to the best flavors.
How Klatkager Makes Leftovers Exciting
Let’s get this straight: Klatkager are not your average run-of-the-mill pancakes. Here’s how you make them: take your leftover Risengrød, mix in eggs, flour, sugar, and a hint of vanilla. The mix might need a bit of milk to get the right consistency.
Heat up a pan, drop in big spoonfuls of the batter, and cook them until they’re golden brown. They come out thicker and more substantial than typical pancakes, ready to be topped with anything from jam and syrup to a simple pat of butter.
A Regular During December
Klatkager isn’t just a clever hack; it’s a December staple. While Risengrød is a frequent treat throughout the month, Klatkager is the tasty follow-up, ensuring nothing goes to waste. Originally, these were likely cooked on a wood stove, lending a distinct flavor that’s as comforting as the dish itself. This method underscores a key aspect of Danish cuisine: the blend of practicality and comfort, where even leftover rice pudding can be transformed into a treat that everyone anticipates.
Throughout Denmark, making Klatkager after a meal of Risengrød is almost as routine as the meal itself. It’s a testament to the Danish flair for simplicity and sustainability in cooking. These aren’t just pancakes made from leftovers; they’re a culinary strategy that embodies the Danish approach to life—enjoy what you have and make the most of it.
Klatkager is a reminder of what a little creativity, leftovers can be more than just second-rate options. They can be transformed into something tasty, keeping the festive spirit alive throughout December. Whether for breakfast or as a snack, Klatkager are a perfect example of how everyday cooking in Denmark turns the ordinary into something extraordinary.