If you’re curious about unique soft drinks, then let’s talk about Champis. This drink has been around since 1910, invented by a man named Robert Roberts in the city of Örebro, Sweden. Initially, it went by a different name, Champagneläskedryck, due to its champagne-like flavor but without alcohol. The name changed to Champis by 1918, a term that folks already used casually.
Its recipe is a secret, known only to Roberts’ family, specifically his grandson Göran Roberts today. What makes Champis special is its blend of apple and grape flavors, creating a non-alcoholic drink that reminds people of champagne.
The way Champis is made is pretty simple. The secret recipe is turned into an extract in Örebro and then sent to different breweries. These places mix the extract according to the traditional method and then bottle it up for sale. Two of the main breweries keeping Champis alive are Spendrups and Hammars Brewery, near Askersund.
This drink isn’t just popular for its taste; it’s part of Sweden’s beverage history. Along with others like Sockerdricka and Pommac, Champis is one of the original Swedish soft drinks. It’s a piece of the country’s cultural fabric, offering a unique taste that’s stood the test of time.
For those looking to try something different, Champis is a great choice. It’s a window into Swedish tradition and an excellent alternative for those who prefer non-alcoholic options. Whether you find it in Sweden or a specialty store elsewhere, trying Champis is like sampling a bit of history. So next time you’re on the lookout for a new drink, consider giving Champis a go. It’s not just a beverage; it’s a sip of Swedish heritage.
Photo credit: Anna Rydin