{"id":18169,"date":"2024-08-04T12:25:06","date_gmt":"2024-08-04T12:25:06","guid":{"rendered":"https:\/\/skjalden.com\/polkagris-traditionelt-svensk-pebermynteslik\/"},"modified":"2024-08-04T12:25:07","modified_gmt":"2024-08-04T12:25:07","slug":"polkagris-traditionelt-svensk-pebermynteslik","status":"publish","type":"post","link":"https:\/\/skjalden.com\/da\/polkagris-traditionelt-svensk-pebermynteslik\/","title":{"rendered":"Polkagris – traditionelt svensk pebermynteslik"},"content":{"rendered":"\n

Lad os tale om Polkagris<\/strong><\/b>, et traditionelt svensk<\/strong><\/b> bolsje, som har eksisteret siden 1859. Det er en enkel godbid, hovedsageligt med pebermyntesmag, og den skiller sig ud p\u00e5 grund af sine r\u00f8de og hvide striber. Bolsjet har en ydmyg begyndelse i Gr\u00e4nna, en lille by i Sverige, hvor en kvinde ved navn Amalia Eriksson lavede den f\u00f8rste portion.<\/p>\n\n

Hun var enke og ledte efter en m\u00e5de at fors\u00f8rge sin familie p\u00e5, og hendes id\u00e9 var at skabe dette unikke slik. Navnet “Polkagris<\/strong><\/b>” kombinerer energien fra polkadansen med et gammelt udtryk for slik, hvilket afspejler slikkets sjove og legende natur.<\/p>\n\n

Processen med at lave polkagris er ret nem, men kr\u00e6ver en forsigtig h\u00e5nd. Man starter med at koge ingredienser som sukker, vand og lidt eddike. N\u00e5r blandingen er klar, deles den: halvdelen forbliver hvid, og den anden halvdel farves r\u00f8d. Derefter bliver de to dele snoet for at danne slikkets karakteristiske spiralm\u00f8nster. P\u00e5 trods af nye former og smagsvarianter i \u00e5renes l\u00f8b er den oprindelige pindeform stadig den mest popul\u00e6re.<\/p>\n\n

Gr\u00e4nna, hvor Polkagris blev opfundet, er kun en lille by med 2.500 indbyggere, men den tiltr\u00e6kker bes\u00f8gende, der \u00f8nsker at pr\u00f8ve den \u00e6gte Polkagris. Og siden 2022 har EU beskyttet navnet Polkagris, hvilket betyder, at kun slik fremstillet i Gr\u00e4nna kan bruge navnet.<\/p>\n

\n
\"polkagris\"<\/figure>\n<\/div>\n

Fremstilling og deling af polkagris<\/h2>\n\n

At lave polkagris er en kunst og en tradition i Gr\u00e4nna. Slikket laves stadig i h\u00e5nden, s\u00e5 traditionen holdes i live. Det har gjort Gr\u00e4nna til et sted ikke bare for de lokale, men ogs\u00e5 for turister. Der afholdes endda et \u00e5rligt mesterskab, hvor slikmagere viser deres f\u00e6rdigheder, og det er blevet et stort tr\u00e6kplaster.<\/p>\n\n

Men polkagris er ikke bare en lokal favorit; den har fans over hele verden. Det er et lille stykke svensk tradition, som har fundet vej til andre lande, herunder USA.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lad os tale om Polkagris, et traditionelt svensk bolsje, som har eksisteret siden 1859. Det er en enkel godbid, hovedsageligt med pebermyntesmag, og den skiller sig ud p\u00e5 grund af …<\/p>\n","protected":false},"author":1,"featured_media":15707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[],"class_list":["post-18169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slik"],"yoast_head":"\nPolkagris | Traditionelt svensk pebermynteslik<\/title>\n<meta name=\"description\" content=\"Polkagris er et traditionelt svensk bolsje fra Gr\u00e4nna, som er kendt for sin pebermyntesmag og sine karakteristiske r\u00f8de og hvide striber.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/skjalden.com\/da\/polkagris-traditionelt-svensk-pebermynteslik\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta 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